Softgels by Lambo are manufactured according to two different production methods, resulting in a variety of shapes, colours and fill weights.
Rotary die machines produce softgels by way of the form-fill-seal process. The resulting softgels are one-piece, hermetically sealed capsules, available in all possible shapes and colours, filled with a wide variety of materials and a fill weight from 100 to 1500 mg. 100% bio-organic certified softgels (Certisys BE-BIO-01) are one of our latest innovations.
Globex encapsulation machines produce round, seamless softgel pearls by way of the natural drop formation process with an excellent shell clarity. The Globex softgels can be filled with most vegetable oils, essential oils and fish oils with a fill weight range from 100 to 300 mg.
"Consumers prefer soft gels because they are very easy to swallow and have a neutral flavour and taste."
Softgels are formed, filled and sealed in one single operation. The result is a one-piece hermetically sealed gelatin capsule with an extremely long shelf life.
Softgels are the most preferred and advanced oral dosage form available. Consumers prefer soft gelatin capsules to other solid dosage forms.